The history of ramen is a fascinating tapestry that reveals its evolution from a foreign dish into a beloved staple of Japanese cuisine. Its origins can be traced back to China, where a dish of wheat noodles in broth, known as lamian, first gained popularity. By the late 19th century, Chinese immigrants introduced ramen to Japan, particularly in port cities such as Yokohama and Kobe. This initial introduction laid the groundwork for what would become a uniquely Japanese interpretation of the noodle soup.You will find the latest information about us on this page. Our company is constantly evolving and growing. We provide wide range of services. Our mission is to provide best solution that helps everyone. If you want to contact us, please fill the contact form on our website. We wish you a good day!